Cucina menu's
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- Standard Menu
- Function Menu
- Wine List
- Kids Menu
Standardmenu
starters
breads
bruschetta 5.9
oven baked bread topped with diced tomato, parmesan shavings & basil
garlic/herb 3.9
oven baked bread with your choice of garlic or herb butter
peperonata 6.9
oven baked bread with a ricotta cheese spread topped with roasted capsicum
funghi 6.9
oven baked bread with wild mushroom
pizza crusts
herb pizza 9.9
garlic pizza 9.9
crust pizza with dipping sauce 12.9
garlic & mozzarella pizza 12.9
bruschetta pizza 12.9
stuzzichini
sautéed black olives with a hint of chilli 9.9
white sicilian anchovies under extra virgin olive oil 8.9
golden whitebait fritters 8.9
sautéed mushrooms 8.9
italian home made meatball 8.9
mild salami di casa 8.9
*bread with extra virgin olive oil & balsamic $1.50 per person
antipasti
zuppa di giorno 12.9
soup of the day
parmigiana di melanzane 15.9
eggplant layered with parmesan, bocconcini, tomato and basil
calamari fritti 16.9
tender local calamari rings golden fried & served with aioli sauce
haloumi stack 16.9
haloumi cheese layered with grilled eggplant, zucchini & capsicum
gamberoni con asparagi 18.9
fresh asparagus served with grilled king prawns & cocktail sauce
pepata di cozze 16.9
mussels tossed in chilli & garlic cooked in a napoletana sauce
carpaccio di manzo 16.9
thinly slice eye fillet served with rocket salad and shaved parmigiano with extra virgin olive oil
bufala mozzarella 19.9
buffalo mozzarella served with san daniele prosciutto & fresh tomato
antipasto 21.9
our selection of cured meats, marinated vegetables & cheese
antipasto di mare 48.9
a selection of our king prawns, calamari , whitebait & mussels (recommended for two)
gamberetti all`aglio 17.9
prawns tossed in garlic, cooked in a napoletana sauce
pasta & risotto
spaghetti con polpette (e) 17.9 (m) 20.9
spaghetti cooked with small veal meatballs & napoletana sauce
spaghetti ai frutti di mare (e) 21.9 (m) 24.9
spaghetti tossed with fresh seafood, garlic, chilli & cooked in napoletana sauce
spaghetti alle vongole (e) 18.9 (m) 21.9
spaghetti tossed with vongole,garlic,chilli & oil
fettucine alla boscaiola (e) 17.9 (m) 20.9
fettucine with sauteed mushroom & bacon cooked ina cream sauce
casareccie al brasato di manzo (e) 17.9 (m) 20.9
casareccie with braised beef and peas in a napoletana sauce
gnocchi alla gorgonzola (e) 18.9 (m) 21.9
gnocchi with gorgonzola cheese & cream sauce
gnocchi al granchio (e) 19.9 (m) 22.9
gnocchi with blue swimmer crab meat cooked in a napoletana sauce
penne con salsicce & ricotta. (e) 17.9 (m) 20.9
penne with italian sausage cooked in napoletana sauce, layered with ricotta
penne alla siciliana (e) 17.9 (m) 20.9
penne with eggplant, bocconcini cheese & basil
penne al pollo (e) 17.9 (m) 20.9
penne with chicken,peas and sun dried tomatoes cooked in cream
linguine con aragosta e gamberi 32.9
linguine with half a lobster & prawns in a napoletana sauce & touch of cream
risotto alla pescatora 24.9
italian arborio rice with fresh seafood, garlic, chilli in napoletana
risotto ai funghi 19.9
italian arborio rice with mixed wild mushroom cooked in stock & a touch of cream & parmesan
ravioli di zucca (m) 22.9
pumpkin ravioli with butter & sage
secondi
pesce
barramundi 29.9
oven baked wild barramundi served with peperonata
cacciucco 35.9
a selection of fresh seafood tossed in garlic & chilli, slow cooked in a
tomato based sauce served with baked bread
filetto di salmone 29.9
pan fried atlantic salmon served with beans, tomato & aioli
grigliata mista di pesce per due 139.9
seafood platter recommended for 2 (whole lobster mornay, calamari fritters, grilled king prawns,
mussels, lemon sole, octopus, blue swimmer crab & fresh fish of the day) in a bed of chips
carne
(all main served with mash potato & seasonal vegetable)
vitello ai funghi 25.9
thin slices of veal with mushrooms sauce
vitello saltimbocca 26.9
thin slices of veal with prosciutto and sage in white wine sauce
polpette fatte in casa 26.9
home made veal meatball in a napoletana sauce
filetto di manzo al pepe 28.9
220g eye fillet with pepper sauce
pollo 26.9
chicken kiev stuffed with ham & bocconcini with a light mushroom sauce
costolette di agnello 29.9
oven baked rack of lamb with rosemary jus
wagyu 38.9
tender wagyu beef served with rocket and balsamic reduction
costata di manzo 33.9
char grilled rib-eye served with a cherry tomato & onion sides & salads
insalata di rucola 12.9
rocket leaves tossed with parmesan shavings, balsamic & extra virgin olive oil
insalata mista 9.9
mixed leaves with tomato, cucumber, onion and olives with balsamic & olive oil
insalata caprese 14.9
tomato, bocconcini and basil with olive oil & balsamic
insalata di radicchio e finocchio 12.9
radicchio and fennel with balsamic & extra virgin olive oil
caesar salad 14.9
cos lettuce tossed in homemade caesar dressing with crispy pancetta,
boiled egg & oven baked croutons
extra $4 with chicken
sides
baked potatoes 6.9
sautéed beans 6.9
asparagus with parmesan shavings 6.9
steamed vegetables 6.9
garlic spinach 6.9
mash potato 6.9
shoe string chips 5.9
pizzas
margherita 16.9
tomato,fior di latte mozzarella & basil.
napoletana 17.9
tomato,fior di latte mozzarella,anchovies & olives.
calabrese 18.9
tomato,fior di latte mozzarella,salami,caramelized onions,ricotta & chilli.
cucina 105 25.9
tomato, bufala mozzarella, prosciutto crudo, rucola, parmesan flakes &extra virgn olive oil
capriciosa 18.9
tomato,fior di latte mozzarella, ham, mushrooms, artichokes & olives.
caprese 18.9
sliced roma tomatoes,bocconcini,basil & extra virgin olive oil.
marinara 24.9
tomato,fior di latte mozzarella,octopus,calamari,prawns,mussels & garlic
vegeteriana 18.9
tomato fior di latte mozzarella,mushrooms, caramelized onions, braised capsicum & olives.
salsicce 18.9
tomato fior di latte mozzarella,italian sausage, braised capsicum & olives.
angelo 20.9
tomato fior di latte mozzarella,salami,ham,mushroom, caramelized onion,capsicum& olives.
hawaiian 18.9
tomato,fior di latte mozzarella, ham & pineapple.
calzone 19.9
closed pizza with tomato, fior di latte mozzarella, salami & braised capsicum.
gourmet pizzas
genova 22.9
pesto base, provolone cheese, chicken breast mushroom, onion & pine nuts
sicilia 20.9
eggplant, sundries tomatoes, mushroom, artichokes, fresh tomatoes, olives with mild chillies
meat lovers 21.9
italian sauagages, ham, salami, bacon and olives
desserts
dolci
zabaglione 12.9
classic italian zabaglione consisting of eggs yolks, sugar and marsala liqueur beaten until thick
crespelle al fragole 11.9
crepes filled with cream & mascarpone served with strawberries coulis
crème brulee 11.9
apple créme brulee served with almond biscotti
tiramisu 12.9
layers of sweet biscotti with a mascarpone cream
baked ricotta cheese cake 11.9
baked ricotta cheese cake served with vanilla bean gelato
panna cotta ai lamponi 11.9
vanilla panna cotta served with rasberry sauce
banana tart 11.9
sweet short pastry tart filled with vanilla custard & caramelized banana topped with
vanilla bean gelato & a caramel sauce
terrina di cioccolato 11.9
chocolate mousse served with vanilla custard
nutella pizza 16.9
pizza base, baked with nutella & served with vanilla bean gelato
gelato 10.9
3 scoops of gelato selections are: chocolate, strawberry, hazelnut, lemon & vanilla bean
formaggi misti 21.0
cheese plate served w seasonal fruit
Functionmenu
menu a - 28.0 per person
starter
bruschetta
pasta
selection of 3 types of pasta from our menu
(does not include seafood based sauces)
- penne pesto
- penne siciliana
- fettuccine boscaiola
- spaghetti meatball
- spaghetti pomodoro
pizza
selection of mixed pizza’s from our menu
insalata
mixed leaf salad
*Dessert only 8.0 extra
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menu b - 35.0 per person
starter
bruschetta & garlic/herb pizza bases
pasta
selection of 3 types of pasta from the menu
(does not include seafood based sauces)
- penne pesto
- penne siciliana
- fettuccine boscaiola
- spaghetti meatball
- spaghetti pomodoro
mains
alternate -
vitello parmigana
thin slices of veal with eggplant & provolone cheese in a light tomato sauce
or
pollo al funghi
chicken breast with a creamy mushroom sauce
*Dessert only 8.0 extra
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menu c -42.0 per person
starter (our selection of Italian appetizers)
- golden white bait fritters or
- tender local calamari rings, golden fried & served with aioli
mains
alternate -
barramundi fillet
oven baked wild barramundi served with peperonata
veal
thin slices of veal with fresh seafood, garlic & chilli in napoletana sauce
vegetarian
penne siciliana with eggplant, bocconccini & basil in tomato sauce
*Dessert only 8.0 extra
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menu d -58.0 per person
starter
our selection of Italian appetizers
- sauteed black olives & mushroom
- buffalo mozzarella with parmagiana prosciutto
- stuffed mussels with bread, prawns, capers & basil in napoletana sauce
- tender local calamari rings, golden fried & served with aioli
pasta platter
a selection of pasta from our menu
- penne with Italian sausage in napoletana sauce, layered with ricotta
- fettuccini boscaiola
- risotto pescatora with fresh seafood, garlic & chilli in napoletana sauce
mains
alternate -
fish
fish of the day with seasoned vegetables
or
veal
home made veal meatballs in napoletana sauce
dessert
choice of
- ice cream
- vanilla gelato
- pannacotta with rasberry
Winelist
Click here to download as PDF
Kidsmenu
Click here to download as PDF
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MenuPDF's
Click on the menu you wish to download as a PDF
*Please note - menu & prices are subject to change without notive
- Menu PDF
- Function Menu PDF
- Wine List PDF
- Kids Menu PDF
Contact us
Would you like to make a booking?
Perhaps you would like to know more?
Feel free to contact us and speak with one of our friendly staff.
Cucina 105 Restaurant, Bar & Pizzeria
a. 105 Moore St. Liverpool, NSW 2170
p. (02) 9602 1300
f. (02) 9602 1400
e. bookings@cucina105.com.au
w. www.cucina105.com.au
Cucina gallery
Our premises are a great place to dine,
here you can see some pictures of our restaurant.
Click here to go to the gallery
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